Valentine Day 2 Fish Restaurant Port Douglas

Valentine’s Day 2018

Celebrate Valentine’s Day at 2 Fish Resturant Port Douglas and indulge you and your love with a three course set menu featuring some of our favourite dishes and a glass of bubbles on arrival. $80 per person with a choice of three entrees, mains and dessert. Book online or ring the restaurant to reserve your table.

VALENTINE’S DAY MENU

ENTREES
tuna tartar
wholegrain mustard, pickled apple, daikon,
pink ginger, egg yolk, sesame tuille
or
malaysian butter prawns
coconut and chilli,coriander (gf)
or
three pepper calamari
bean sprouts, chilli, coriander, peanut nahm jim, pickled paw paw

MAINS
barramundi
asparagus, fennel, green pea puree, sauteed potato, crispy leek
or
bug tails
panang curry sauce, spinach, green beans,lychee, coriander (gf)
or
risotto
shitake, oyster mushrooms, creme fraiche, truffle oil, shaved parmesan (gf)

DESSERT
rich dark chocolate
bailey’s cream, strawberries, raspberry sorbet
or
butterscotch panacotta
banana mousse, caramelised banana, macadamia sand, caramel ice cream