New Menu – March 2017

Smoked-Local-Barramundi-Arancini_5865-S
We’re so excited to share with you all that 2 Fish is introducing a brand new lunch, dinner and dessert menu on March the 4th! Loyal fans of our award winning seafood can expect to be impressed with mouth watering dishes such as Whole Baby Barramundi in spiced Panko crumbs with a ginger and lime Thai sauce, bean shoot salad and crispy green onion and Coral Trout with sweet corn broth, bok choy, swimmer crab and potato cake

And yes we know how many of you love our desserts. There’s almost too many flavours to choose from but one of mine is the absolutely delectable Citrus Tart with lime curd, lemon sorbet, dehydrated orange, grapefruit jelly and shortbread. Yummy!

Follow the link to discover our new menu http://www.2fishrestaurant.com.au/port-douglas-restaurant-menus/