We’ve won again! We’re so excited to have won the Best Seafood Restaurant in Northern Queensland 2017 at the Savour Restaurant & Catering Awards.
General Manager Meg Oatley has said, “Head Chef Adam Ion’s creative flair for creating incredible dishes from fresh local seasonal produce has put 2 Fish on the map. We are so proud of our staff who continue to raise the bar. The welcoming professional service, and stylish arty environment has made 2 Fish a place that people love coming to. There’s nowhere else like it!”
Signature dishes like the Seafood Platter for Two, Bug Tails, and Coral Trout are much in demand as are the daily specials created from local delicacies such as Nannygai.
Head Chef Adam has said, ” All our hard work is paying off. When you put your heart into something anything is possible!”
From VIP offers, support for environmental causes and local charities, 2 Fish has delivered across all categories.
“It was fantastic to win the award”, said Meg “It’s been just under 2 years since we took the reigns and we’ve had an amazing result. We recently expanded our kitchen and outdoor area, which has been awesome, we’re just so grateful to the community for embracing us!”